CONSIDERATIONS TO KNOW ABOUT HALAL FOOD AND INGREDIENTS

Considerations To Know About HALAL FOOD AND INGREDIENTS

3. The laboratory will have to adhere to confidentiality and impartiality concepts as stipulated in BPJPH Halal method specifications.• • • • • • • • • • • • • • • • • • • • • • • • • • • • •All Minerals (any non-organic homogeneous strong compound in the earth’s crust) are halal apart fro

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three. The laboratory must adhere to confidentiality and impartiality principles as stipulated in BPJPH Halal technique requirements.1. Liquid samples needs to be gathered in sterile containers which were sealed to avoid contamination.3. Evaluation of solid samples has to be completed according to the identified methods and specifications precise t

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